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FOOD
Sashimi [Sashimi]
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Tuna Yang Slice (3 slices)
880 yen(税込)
Ruku's specialty: huge fillets!!
1/10
Live surf clam sashimi
¥ 730(税込)
1/10
Wild boar shrimp sashimi
1,500 yen(税込)
1/10
Salmon
¥ 750(税込)
1/10
Scallop sashimi
¥ 730(税込)
1/10
Marinated mackerel (half) / Live marinated flounder sashimi
750 yen each (tax included)
*The photo shows marinated mackerel (half)
1/10
Octopus head sashimi
580 yen(税込)
1/10
Yellowtail sashimi
¥ 780(税込)
1/10
Sweet shrimp sashimi
600 yen(税込)
1/10
Live whelk sashimi
¥ 780(税込)
1/10
Tuna sashimi
¥ 780(税込)
1/10
Squid sashimi
¥ 750(税込)
1/10
Live-killed soi sashimi
580 yen(税込)
1/10
Live-killed red sea bream sashimi
700 yen(税込)
1/10
Seared Horse Mackerel
600 yen(税込)
Sashimi [Assorted Sashimi]
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5-item assortment (for 1-2 people)
1280 yen(税込)
1/10
Assortment of 6 items (for 3-4 people)
1980 yen(税込)
1/10
Assortment of 8 Chef's Choice Items (4-5 servings)
3500 yen(税込)
1/10
Today's sashimi platter of three
1680 yen(税込)
Please choose three of your favorite sashimi from today's selection.Feel free to combine them as you like. Enjoy seasonal sashimi.
Crab
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Crab
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Please enquire
Cuisine [Grilled food]
1/10
Shishamo (4 pieces)
¥ 750(税込)
1/10
Grilled salmon belly
¥ 650(税込)
1/10
Sakurahime Chicken Skewers (2 skewers)
480 yen(税込)
1/10
Salt-grilled shrimp (3 pieces)
500 yen(税込)
1/10
Beef tongue meatball skewers (2 skewers) / Atka mackerel half
Each 450 yen (tax included)
*The photo shows beef tongue meatball skewers (2 skewers)
1/10
Filleted Atka mackerel
850 yen(税込)
1/10
Small prawns dried overnight
550 yen(税込)
1/10
Grilled live surf clam
¥ 750(税込)
1/10
Potato butter
400 yen(税込)
1/10
Grilled whole herring
800 yen(税込)
*It will take about 30 minutes to bake.
1/10
Grilled live whelk
800 yen(税込)
1/10
Grilled kinki fish
980 yen(税込)
1/10
Pork skewers (2 pieces)
450 yen(税込)
Cuisine [Fried food]
1/10
Zangi (fried chicken)
600 yen(税込)
1/10
Squid Tentacles Nanban
450 yen(税込)
1/10
Octopus
600 yen(税込)
1/10
Deep fried oysters
¥ 650(税込)
1/10
Tuna skewers (2 skewers)
500 yen(税込)
1/10
Cheese fry
480 yen(税込)
1/10
Fried potato
400 yen(税込)
1/10
Homemade potato mochi (2 pieces)
450 yen(税込)
1/10
Fried raw Atka mackerel
850 yen(税込)
Cuisine [A la carte dishes]
1/10
cold tofu
¥ 330(税込)
1/10
Boiled flatfish
550 yen(税込)
1/10
Mozu vinegar
500 yen(税込)
1/10
Pickled herring
380 yen(税込)
1/10
Assorted pickles
¥ 650(税込)
1/10
Ramen salad
600 yen(税込)
1/10
Octopus vinegar
500 yen(税込)
1/10
Pickled eggplant
380 yen(税込)
1/10
yellowtail radish
500 yen(税込)
1/10
Topped with tuna
500 yen(税込)
1/10
Caesar salad
550 yen(税込)
1/10
Raw ham salad
600 yen(税込)
1/10
Homemade salted squid
300 yen(税込)
1/10
Steamed clam with sake
¥ 680(税込)
1/10
pickled cucumber
380 yen(税込)
1/10
Octopus pickled in wasabi
¥ 330(税込)
1/10
Hoya Shiokara
350 yen(税込)
1/10
Salmon roe marinated in soy sauce
850 yen(税込)
1/10
Edamame
¥ 330(税込)
1/10
Chicken Skin Gyoza
500 yen(税込)
1/10
Tofu Salad
550 yen(税込)
hot pot
1/10
Ishikari Nabe (Miso Style)
1200 yen(税込)
(1 serving)
1/10
Final dish: ramen noodle, udon noodle and rice porridge set
250 yen each (tax included)
Rice dishes [Rice dishes]
1/10
How much is a bowl
1380 yen(税込)
1/10
Extra large seafood bowl
2280 yen(税込)
1/10
Onigiri (1 piece with salmon, plum and bonito)
300 yen each (tax included)
1/10
Sashimi set meal (with rice, side dish, and pickles)
1280 yen(税込)
1/10
rice
280 yen(税込)
1/10
Seafood bowl (half size)
980 yen(税込)
1/10
Salmon rice bowl (with salmon roe)
1180 yen(税込)
1/10
Bowl of rice topped with sashimi
1480 yen(税込)
↑The topics are whimsical and full of fresh material!
1/10
Salmon chazuke
580 yen(税込)
1/10
Oyakodon (salmon and salmon roe)
1380 yen(税込)
1/10
Ume Ochazuke
550 yen(税込)
1/10
Crab soup (with miso)
400 yen(税込)
1/10
Tuna bowl
980 yen(税込)
1/10
There will also be a wide variety of other recommended dishes on the day!
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