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Assortment of 8 kinds of seasonal sashimi (for 4 to 5 people)
3500 yen(税込)
The sashimi platter carefully selected by the chef from among the freshest sashimi has been popular since the restaurant was founded! The picture is just an image, but the sashimi platter, which has a reputation for being voluminous and satisfying, is a must-try dish!
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Special serving! Seafood rice bowl
2280 yen(税込)
A luxurious seafood rice bowl with plenty of fresh seafood procured that day.It is so popular that many customers come to eat this much.
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Super luxury! 8 dishes 5500 yen course with all-you-can-drink for 2 hours
5500 yen(税込)
Assorted 3 pieces of sashimi, 7 pieces of sashimi, tempura of shrimp and vegetables, seasonal grilled fish, cod meuniere, steamed clam, steamed chicken and served with Chinese style vegetables, rice (hand-rolled or seafood thick roll) * Contents change depending on the purchase situation.
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The power of sashimi!
The popular sashimi platter is excellently eaten and delicious because it is thickly cut!
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Tuna Yang Slice (3 slices)
880 yen(税込)
Ruku's specialty: huge fillets!!
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Live surf clam sashimi
¥ 730(税込)
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Wild boar shrimp sashimi
1,500 yen(税込)
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Salmon
¥ 750(税込)
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Scallop sashimi
¥ 730(税込)
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Marinated mackerel (half) / Live marinated flounder sashimi
750 yen each (tax included)
*The photo shows marinated mackerel (half)
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Octopus head sashimi
580 yen(税込)
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Yellowtail sashimi
¥ 780(税込)
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Sweet shrimp sashimi
600 yen(税込)
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Live whelk sashimi
¥ 780(税込)
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Tuna sashimi
¥ 780(税込)
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Squid sashimi
¥ 750(税込)
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Live-killed soi sashimi
580 yen(税込)
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Live-killed red sea bream sashimi
700 yen(税込)
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Seared Horse Mackerel
600 yen(税込)
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5-item assortment (for 1-2 people)
1280 yen(税込)
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Assortment of 6 items (for 3-4 people)
1980 yen(税込)
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Assortment of 8 Chef's Choice Items (4-5 servings)
3500 yen(税込)
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Shishamo (4 pieces)
¥ 750(税込)
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Grilled salmon belly
¥ 650(税込)
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Sakurahime Chicken Skewers (2 skewers)
480 yen(税込)
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Salt-grilled shrimp (3 pieces)
500 yen(税込)
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Beef tongue meatball skewers (2 skewers) / Atka mackerel half
Each 450 yen (tax included)
*The photo shows beef tongue meatball skewers (2 skewers)
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Filleted Atka mackerel
850 yen(税込)
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Small prawns dried overnight
550 yen(税込)
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Grilled live surf clam
¥ 750(税込)
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Potato butter
400 yen(税込)
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Grilled whole herring
800 yen(税込)
*It will take about 30 minutes to bake.
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Grilled live whelk
800 yen(税込)
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Pork skewers (2 pieces)
450 yen(税込)
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Zangi (fried chicken)
600 yen(税込)
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Squid Tentacles Nanban
450 yen(税込)
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Octopus
600 yen(税込)
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Deep fried oysters
¥ 650(税込)
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Cheese fry
480 yen(税込)
1/10
Fried potato
400 yen(税込)
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Homemade potato mochi (2 pieces)
450 yen(税込)
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Fried raw Atka mackerel
850 yen(税込)
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cold tofu
¥ 330(税込)
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Boiled flatfish
550 yen(税込)
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Mozu vinegar
500 yen(税込)
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Pickled herring
380 yen(税込)
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Assorted pickles
¥ 650(税込)
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Ramen salad
600 yen(税込)
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Octopus vinegar
500 yen(税込)
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Pickled eggplant
380 yen(税込)
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yellowtail radish
500 yen(税込)
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Topped with tuna
500 yen(税込)
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Caesar salad
550 yen(税込)
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Homemade salted squid
300 yen(税込)
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Steamed clam with sake
¥ 680(税込)
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pickled cucumber
380 yen(税込)
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Octopus pickled in wasabi
¥ 330(税込)
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Hoya Shiokara
350 yen(税込)
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Salmon roe marinated in soy sauce
850 yen(税込)
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Edamame
¥ 330(税込)
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Chicken Skin Gyoza
500 yen(税込)
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Tofu Salad
550 yen(税込)
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Ishikari Nabe (Miso Style)
1200 yen(税込)
(1 serving)
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Final dish: ramen noodle, udon noodle and rice porridge set
250 yen each (tax included)
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How much is a bowl
1380 yen(税込)
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Extra large seafood bowl
2280 yen(税込)
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Sashimi set meal (with rice, side dish, and pickles)
1280 yen(税込)
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Bowl of rice topped with sashimi
1480 yen(税込)
↑The topics are whimsical and full of fresh material!
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Salmon chazuke
580 yen(税込)
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Oyakodon (salmon and salmon roe)
1380 yen(税込)
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Ume Ochazuke
550 yen(税込)
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The 1st floor of "Ruku & Uohira" serves only saku and many saku rice!!The appetizer system that can only be eaten at Uohira is also fun.Arajiru is all-you-can-drink! Many people are surprised by the appetizer system.Recently, I am happy to say that the number of single female customers has increased.
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The banquet hall can accommodate up to 60 people!
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The digging and tatami room is very popular for relaxing and calm banquets.The atmosphere is also good♪
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テーブル10名様 × 1
Enjoy fresh seafood at a cozy table seat.
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テーブル4名様 × 12
In the popular window seat, enjoy a relaxing meal while gazing at Tanukikoji
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テーブル5名様 × 10
Seasonal cuisine and sake in a seat with atmosphere
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テーブル4名様 × 8
On the second floor, you can enjoy fresh sashimi and sake in a relaxing Showa atmosphere.
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掘りごたつ8名様 × 2
Digging kotatsu
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カウンター26名様 × 1
It is open every day! The first floor is a popular seat for office workers returning from work and overseas tourists.There is also a izakaya system only here !!
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座敷4名様 × 2
Small seats that can be used at farewell parties, etc.
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貸切60名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
Enjoy the nostalgic retro feeling of the seats on the 3rd floor ♪
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貸切250名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
Ruku & Uodaira where you can enjoy different atmospheres on each floor from the 1st floor to the 4th floor.The maximum number of people reserved on the floor is about 60 to 70 people !! Please feel free to contact us for a banquet.
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A popular sashimi izakaya at 6 Tanukikoji!!
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Great deals on banquet courses!
Asahi super dry bottled beer
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Digging kotatsu is popular
There is a digging kotatsu where you can relax.Please feel free to contact us for a banquet.
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Exciting salmon roe bowl
A lot of shiny salmon roe is served on rice and pops instantly when you put it in your mouth.A gem that is very popular with tourists.
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The all-you-can-drink course is 3,300 yen!
The course with 6 dishes and all-you-can-drink is a whopping 3,500 JPY (incl. tax).Please contact us for same-day reservations
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Banquet for up to 60 people
This room can accommodate up to 60 people.Customers can freely open and close the windows.
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A lot of fresh ingredients such as how much, crab, seasonal sashimi ♪ Excellent cospa and delicious seafood and various banquets ◎
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The sashimi set, which uses seasonal sashimi, is ¥1320 (tax included), which is popular with regular customers and adults only, as well as saku rice♪ There is also a lunch menu during lunch.